Provide your wedding guests with three courses of fine dining at your wedding
This menu can be tailored to your request we can make any starter, main or dessert you wish just ask
Starters
- Proper prawn cocktail with fresh cold water prawns, lemon and fresh dill
- Chicken liver parfait with crisp Melba toast, cherry tomatoes and rocket with a basil infused olive oil
- Grilled goats cheese on toasted brioche with marinated peppers, caramalised red onions and balsamic reduction
- Creamy garlic mushrooms with white wine and fresh double cream in a filo basket
- Anti pasti sharing platter
Mains
- Local Chicken breast wrapped in Parma ham stuffed with cream cheese and spinach with minature roasted potatoes with fresh rosemary and Tyme and sesonal vegetables
- Pink roasted topside of beef with handmade Yorkshire Pudding, roasted potatoes and fresh vegetables
- Roasted Fillet of Cod with new potatoes, vine ripened tomatoes and fine green beans
- Romney marsh roasted rack of lamb, daulphinoise potatoes and rosemary and garlic (£5 supplement)
- Slow cooked pork belly Cider infused red cabbage.
- Roast dinner sharing platters with a choice of rosemary roasted leg of lamb, pink topside beef, seven hour slow cooked pork belly with homemade apple sauce, whole roasted chicken (vegetarian and vegan option available)
Puddings
- Eton mess with fresh strawberries and raspberries and fresh double cream
- Handmade bannoffe pie with homemade toffee sauce and fresh double cream
- Fresh strawberry cheese cake
- Chocolate tart with fresh raspberries and vanilla ice cream
- Miniature dessert sharing boards
from £35 pp