MK Catering is a catering business from chef Michael K Clayson and wife front of house manager Gemma Clayson

I've been in the Catering and Hospitality trade for over 18 years and it's been my passion since a child. I started catering at the age of 14 when I got a Saturday job at Churchill's Hotel, where I prepped plates for big functions such as weddings and events. From school I studied at Thanet college, one of the best catering colleges in England. I completed a full-time 3 year course and gained my professional chef qualifications. After college I worked for Dunkerleys seafood restaurant and hotel in Deal. I gained valuable experience from head chef Ian Dunkerley in a 2 AA rosette fine dining restaurant and I worked my way up to head chef. I then moved on to further my career and became head chef at The Cliffe hotel in St.Margaret's. We now have many contracts in the trade we now cater for big companies on a regular basis including Eurotunnel, Megger, Viking recruitment and Maritime Skills just to name a few. I'm now offering for you to taste my cooking as a caterer for your events, weddings, corporate and special occasion's. Take a look at my Menus and Contact Me for a quote or to request a free tasting session. We also run pop up kitchen at the Lighthouse music and arts, our farmhouse and we offer private chef services where I can come and cook for you and clean up all the mess in the comfort of your own home.