Hot canapes
- Steak lettuce cups
- Mini baked potatoes with sour cream, chive and bacon
- Crispy pork belly with honey and chilli
- Miniature Yorkshire pudding with rare roast beef and horseradish
- Beef brisket, mac and cheese pots
- Miniature gourmet burgers in brioche bun
- Miniature fish and chips
- Cajun vegetable skewers with sweet chilli dip
- Slow cooked aromatic duck with watermelon, hot-sin, sesame and coriander salad in filo cups
- Blue cheese and fig tarts
- Brie, bacon and cranberry filo bites
- Glazed honey and mustard sausages
Cold canapes
- Smoked salmon and cream cheese tartlets
- Fresh tomato bruschetta
- Pea, mint and feta toasts
- Smoked mackerel pate on olive bread
- Vine tomatoes, mozzarella and basil skewers
- Handmade chicken liver pate on toasted brioche
- Miniature prawn vol au vents
- Cantaloupe melon and Parma ham skewers
- Crab, lime and chilli toasts
- Ham and peach nibbles
from £50 pp